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Vegetable Processing Lines

Home > Products > Vegetable And Fruit Processing > Vegetable Processing Lines
Product categories of Vegetable Processing Lines, we are specialized manufacturers from China, Vegetable Processing Line, Fruit and Vegetable Washing line suppliers/factory, wholesale high-quality products of Vegetable Drying Machine R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!
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China Vegetable Processing Lines Suppliers

Vegetable cleaning and processing line:

1. Roots and stems: Vegetables are cleaned, peeled, cut, and loaded by a hair roller cleaning machine, and then enter the bubble cleaning machine for cleaning, then enter the blanching machine for sterilization and color protection, then enter the cooler for material cooling, and after cooling, enter the air dryer to remove water. 18 fans are used to effectively remove the moisture on the surface of the material. After air drying, it is selected and the unqualified materials are selected and finally packaged.
2. Leafy vegetables: Vegetables are roughly washed by a bubble cleaning machine, mainly to remove the surface and internal silt, and then enter the secondary cleaning to remove the material residue, after cleaning, enter the air dryer to drain, and finally package.

Vegetable washing and blanching line
Main purpose: It is mainly used for sterilization and color protection of materials, which can effectively kill the materials and maintain the color of the surface of the materials. The temperature can be automatically adjusted within 98 degrees, with beautiful appearance and high degree of automation. It is an indispensable product for vegetable processing and pre-drying.

Vegetable cutting processing line
Main use: Mainly used for roots and stems cleaning and processing and pre-drying treatment. After cutting, all kinds of materials go through the production line of cleaning, cutting, disinfection, sterilization, air-drying and other processes, reaching the clean vegetable standard, and finally entering the mesh belt drying The dryer can be designed and customized according to customer requirements.

Vegetable blanching cooling line
Main purpose: It is mainly used for sterilization and color protection of materials, which can effectively kill the materials and maintain the color of the surface of the materials. The temperature can be automatically adjusted within 98 degrees, with beautiful appearance and high degree of automation. It is an indispensable product for vegetable processing and pre-drying. After blanching, enter the cooler to quickly cool down, protect the color of the material, reduce material damage, and make later packaging easier.

Vegetable cleaning and selection production line
Main purpose: The cleaning and selection line is to process the newly picked vegetables after finishing (such as removing the inedible parts, peeling, removing impurities, etc.), washing, disinfection and other processing operations, and then vacuum packaging in a sterile environment to make finished products Fully automatic pipeline operation. Most of the operation techniques completely replace manual processing and are the most powerful assistant in food processing.
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